Saturday, October 9, 2010
Sunday, October 3, 2010
Cupcake Wedding
Black & white wedding cupcakes with red & blue bee accents to match invitations. Chocolate & white cupcakes with vanilla bean icing in shape of a rose.
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Cake Creations by Trish specializes in custom cakes and cupcakes in Oakville and the greater Toronto area - always made individually for your event.
I work with every customer to create a unique and delicious cake for any celebration.
I work with every customer to create a unique and delicious cake for any celebration.
For a cake consultation & quote please email me at cakecreationsbytrish@gmail.com or phone 905.334.5444.
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Cake Combinations
CAKE FLAVOURS
Vanilla
Dark Chocolate
Marbled (Chocolate & Vanilla)
Carrot
Red Velvet
Lemon
Rainbowlicious - For the kids. White cake coloured like a rainbow.
Tiramisu - white cake flavoured with espresso
Coconut - White chocolate cake flavoured with coconut
CAKE FILLINGS
Fresh fruit can be placed in layers with or without a combination of fillings below:
Vanilla buttercream
Vanilla whip
Dark Chocolate buttercream
Chocolate Ganache
Cookies & Cream buttercream
Strawberry whip
Raspberry whip
Coconut buttercream
Cream Cheese filling
Lemon Curd
Hazelnut cream
FROSTINGS
Swiss meringue buttercream is used however, its sweeter cousin, American buttercream can be requested. Any of our cakes can be covered with White Vanilla fondant, to make it extra special.
Vanilla buttercream
Milk Chocolate buttercream
Dark Chocolate buttercream
White Chocolate buttercream
Chocolate Ganache
Coconut buttercream
Lemon buttercream
Cream Cheese Icing
Vanilla
Dark Chocolate
Marbled (Chocolate & Vanilla)
Carrot
Red Velvet
Lemon
Rainbowlicious - For the kids. White cake coloured like a rainbow.
Tiramisu - white cake flavoured with espresso
Coconut - White chocolate cake flavoured with coconut
CAKE FILLINGS
Fresh fruit can be placed in layers with or without a combination of fillings below:
Vanilla buttercream
Vanilla whip
Dark Chocolate buttercream
Chocolate Ganache
Cookies & Cream buttercream
Strawberry whip
Raspberry whip
Coconut buttercream
Cream Cheese filling
Lemon Curd
Hazelnut cream
FROSTINGS
Swiss meringue buttercream is used however, its sweeter cousin, American buttercream can be requested. Any of our cakes can be covered with White Vanilla fondant, to make it extra special.
Vanilla buttercream
Milk Chocolate buttercream
Dark Chocolate buttercream
White Chocolate buttercream
Chocolate Ganache
Coconut buttercream
Lemon buttercream
Cream Cheese Icing